We enjoyed a two-hour drive up I-95 from Kings Bay north to
Savannah last Tuesday. We arrived at Skidaway Island State Park, about 20-miles
southeast of Savannah, and had a nice, long pull-through site. The park is
beautiful with its many pine trees, live oak trees covered in Spanish moss and
cabbage-palmettos. This is our second time to stay at Skidaway Island as we
spent a couple of days here five years ago in May 2014.
Our Wednesday was busy as we went into Savannah for lunch
at Mrs. Wilkes Dining Room (Trip Advisor’s #5 of 662 restaurants in Savannah). The
dining room, open since 1943, only serves lunch Monday through Friday, 11AM to 2PM.
We arrived at 10AM and joined about 20 customers already ahead of us in line.
Lunch is served family-style, where 10 people sit together at large tables and
enjoy some of the best homestyle Southern cooking around. The fried chicken is
the best I’ve had anywhere, bar none.
We stopped at Leopold’s Ice Cream shop (#3 of 662
restaurants) for dessert after lunch. It has been in Savannah since 1919,
founded by three brothers from Greece, and their soda fountain business is
legendary. Leopold’s premium hand-crafted ice cream was really, really good.
We went back to Skidaway Island after our big lunch and
dessert and decided to go for a walk to work off some of those calories. The
state park has several trails and we hiked the three-mile long Big Ferry Trail
Loop. It was fun, seeing the old moonshine still, the different birds,
especially the beautiful red cardinals.
On Thursday we drove over to Tybee Island, about a
half-hour east of Savannah. It is a Georgia barrier island that has been a
popular vacation spot since the 1800s. We enjoyed going out on the town pier
and pavilion. The original was built in 1891 and lasted 75 years. A fire
destroyed it in 1967 but it was rebuilt in 1996. We also stopped by to see the
Tybee Island lighthouse.
A beautiful Friday in Savannah with sunshine and highs in
the low-80s. We enjoyed lunch at the nearby Driftaway Café. The fried green
tomatoes, panko breaded with goat cheese and buttermilk dressing, were just
plain yummy. My grilled fish sandwich and Julie’s shrimp tacos were good too.
We took a hike after lunch
at the state park’s Sandpiper Trail and Avian Loop Trail. We did see a
red-headed woodpecker, a finch, and one cardinal but I couldn’t move fast
enough to get any pictures with my phone.
Today, Saturday, we drove into
Savannah for lunch and to take a walk-a-bout. We love the layout of the
Historic Savannah houses, live oak tree covered streets, and the beautiful square
city parks. There are 22 squares in Savannah. We located the Mercer House,
featured in the book and movie titled “Midnight in the Garden of Good and Evil”,
based on a true story.
We leave Skidaway Island tomorrow for a short 53-mile drive to Hilton Head Island and a five-night
stay at the Hilton Head Island Motorcoach Resort. We’ve already reserved two
bicycles to get around.
Steve & Julie Cornelius